Ramps three ways. In pasta dough. In pesto. And roasted for garnish. It doesn’t get much rampier than this.
When you love something, put it in a dumpling. You’ll love it even more.
I love using ramps in cooking, the mild garlic taste is never overpowering like regular garlic can be.
You're going to be putting this butter on EVERYTHING!
Nothing screams spring like ramps and fiddleheads. I love serving them with farro or pasta. The taste is so “green and fresh”.
A tasty and healthy breakfast all in one bowl!
I went up to Vermont last year and was served this delicious dish at Butternut Mountain Farm.
Such an easy dish to make—and so much flavor.
I love to serve soups in glasses, the perfect little appetizer.
This chimichurri is great on steak, chicken or roasted vegetables!
These little guys are a savory take on pancakes, great served as a starter topped with tomato and corn salsa.
This dish is spicy, fresh, and a perfect for a weeknight meal.
Subscribe to our newsletter to get the latest and greatest from Sweet Paul.