A perfectly sweet treat to top ice cream or your favorite dessert! Presented by our friends at Sipp Sparkling Organics!


Subscribe to Sweet Paul


 

Serves 4

You will need:

1 12 ounce bottle of Sipp Summer Pear Soda

2 tablespoons turbinado sugar

2 pears, pitted but peel on, cubed

1 extra pear to make the garnish (optional)

For serving:

ice cream

fresh mint

  1. Pour the bottle of soda into a saucepan and add the sugar.
  2. Bring to a boil and let the syrup simmer on low for about 15-18 minutes. It should turn into a dark and thick syrup.
  3. Add the cubed pears and simmer for another 6-7 minutes until the pears are a bit soft.
  4. Cool and serve on big scoops of ice cream or cake!
  5. To make the beautiful pear garnish, slice a pear thinly and brush it on both sides with the syrup made. Place on a parchment-lined baking sheet. Bake at 350F for about 30 min, or until dry. Allow to cool and use as garnish!

TIP:

.
A perfectly sweet treat to top ice cream or your favorite dessert!
Photography by Paul "Sweet Paul" Lowe

Made it? Tell us about it–