Read my Fall 2017 Issue:
2 tart apples, Pink Lady or Braeburn, thinly sliced
2 Anjou pears, thinly sliced
6 tangerines, thinly sliced
2 cups unfiltered apple juice
1 ½ cups orange liqueur, like Cointreau
2 750-ml bottles sparkling wine, Prosecco or Cava, chilled
- In a large pitcher or glass jar, combine sliced fruit, apple juice and orange liqueur.
- Chill for 30 minutes.
- Top with chilled sparkling wine and stir well to combine.
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