Rose water gives this drink a lovely floral note.
6 plums, chopped
2 cups sugar
2 tablespoons rose water
- Grind plums and sugar in blender. Don’t add any water at this point.
- Pour out into sieve.
- Add water into sieve to help drain the purée through the sieve and remove plum skin. Keep adding water as needed till all the plum juice gets out.
- Fill a jug 3⁄4 of the way up with plum juice and rest with water and ice.
- Add 2 tablespoons rosewater and stir well. Serve.
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