The most delightful po boy you'll ever eat!

serves 4

20 shucked oysters

1 cup milk

1/2 cup yellow cornmeal

1/2 cup plain flour

1/2 teaspoon salt

1/4 teaspoon pepper

vegetable oil for frying


tomato slices

fresh spinach

tartar sauce

  1. Place the oysters in a bowl and add milk and let the oysters soak for 1 hour.
  2. Discard the milk.
  3. In a bowl mix together cornmeal, flour, salt and pepper.
  4. Dip the oysters in the mixture and coat.
  5. Heat the oil in a pot and once hot enough deep fry the oysters in batches.
  6. Remove to a paper towel.
  7. To serve, cut buns in half and add tomato, spinach, tartar sauce and the warm oysters.


Not an oyster fan? Substitute some fried chicken cutlets!
Photography by Collin Cooke

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