The most delightful po boy you'll ever eat!

serves 4

20 shucked oysters

1 cup milk

1/2 cup yellow cornmeal

1/2 cup plain flour

1/2 teaspoon salt

1/4 teaspoon pepper

vegetable oil for frying

buns

tomato slices

fresh spinach

tartar sauce

  1. Place the oysters in a bowl and add milk and let the oysters soak for 1 hour.
  2. Discard the milk.
  3. In a bowl mix together cornmeal, flour, salt and pepper.
  4. Dip the oysters in the mixture and coat.
  5. Heat the oil in a pot and once hot enough deep fry the oysters in batches.
  6. Remove to a paper towel.
  7. To serve, cut buns in half and add tomato, spinach, tartar sauce and the warm oysters.

TIP:

Not an oyster fan? Substitute some fried chicken cutlets!
Photography by Collin Cooke

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