A clean, crisp salad. If you want to make a bigger meal, add some shrimp or grilled chicken—it’s fast and easy.

Serves 4

You will need:

1 packet wide rice noodles
4 carrots, thinly sliced
4 radishes, thinly sliced
20 fresh basil leaves
1⁄2 cup toasted peanuts
1⁄3 cup olive oil
1 teaspoon sesame oil
1 tablespoon rice vinegar
pinch of salt
pinch of chili
  1. Cook the noodles according to directions on the package until al dente.
  2. Strain noodles and place in a large bowl.
  3. Add carrots, radishes, basil, and peanuts to the bowl and mix.
  4. Mix olive and sesame oils, rice vinegar, salt, and chili in another bowl.
  5. Toss the salad in the dressing.


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