Those of you that watch Top Chef knows it's all about the textures and taste profile. (Hate that word) So I was thinking, how can you get some more texture into your mashed potatoes?

And then it hit me, crispy parmesan flakes. Not only do they taste great they also ads a really cool texture to the mash. Have a look at the recipe right here!

TIP:

Photography by Hector Sanchez

Made it? Tell us about it–