Rocky road is sinfully sweet and gingerbread is a heavenly bite. Put them together and you have the perfect Christmas temptation.

Read my Holiday/Winter 2015 issue!

Makes about 24

You will need:

gingerbread dough
10 oz dark chocolate
1 cup small marshmallows
1⁄3 cup crushed walnut
1⁄3 cup M&M's
  1. Preheat oven to 380°F.
  2. On a floured table, roll out the dough to a thin sheet.
  3. Use a cookie cutter to cut out shapes.
  4. Bake for 5-8 minutes, depending on the thickness and size. Let cool.
  5. Melt the chocolate.
  6. Let cool in room temperature for about ten minutes.
  7. Mix in marshmallows, nuts and M&Ms.


Photography by Photography by Reetta Pasanen

Made it? Tell us about it–