When you make your ginger cookies this season, make a whole bunch of small stars.

For my gingerbread recipe, go here

  1. Glue them on top of each other using melted sugar. If they are not to be eaten, you can use a hot glue gun.
  2. Decorate the top cookie with a simple frosting and glue in on top so that it's standing up.
  3. Put them all together on a plate and pour sugar around them.
  4. They look really lovely standing there in the "white snow".


Photography by Studio Dreyer Hensley

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