This monday I give you a very fast and easy everyday dish. I love my pastas very simple with clean tastes, and this one is just that.
For 4 people you need:
*1 bunch of asparagus
*4 tablespoons olive oil
*3 tablespoons capers
*juice from 1 lemon
*grated peel of 1 lemon
*salt and pepper
*freshly cooked pasta, use whatever kind you like best

  1. Trim the end of the asparagus and using a vegetable peeler cut them into thin strips.
  2. Heat the oil in a pan and Sauté asparagus for 1 minute, then add capers, lemon juice and peel.
  3. Season with salt and pepper.
  4. Mix with the warm pasta and enjoy.


Photography by Alexandra Grablewski

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