Eat

Roasted Tomato Salad

Spice up Winter tomatoes by roasting them for this wonderful salad!

Coddled Eggs

This is one of my all time favorite breakfast/brunch recipes ever!

Pasta with Pancetta, Garlic, Lemon & Olives

This is such an easy dish that you can throw together for a quick weeknight meal.

Fall potato salad with honey mustard

A very simple yet tasty take on the old potato salad.

Pumpkin Soup with Chanterelles

It's pumpkin season, just a reminder if you forgot! I'm not the biggest pumpkin fan, but somehow I really enjoy a good pumpkin soup.This recipe comes from the fall issue's My happy Dish winner Ewa Ostoja-Helczynska. It's creamy, sweet and I love the addition of the chanterelles. Enjoy!