Eat

Pasta with Pancetta, Garlic, Lemon & Olives

This is such an easy dish that you can throw together for a quick weeknight meal.

Fall potato salad with honey mustard

A very simple yet tasty take on the old potato salad.

Pumpkin Soup with Chanterelles

It's pumpkin season, just a reminder if you forgot! I'm not the biggest pumpkin fan, but somehow I really enjoy a good pumpkin soup.This recipe comes from the fall issue's My happy Dish winner Ewa Ostoja-Helczynska. It's creamy, sweet and I love the addition of the chanterelles. Enjoy!

Sweet Paul's Famous Feta & Lemon Dip

We all need a go to dip, mine is this lemon and feta dip I have been making for years! This recipe is from my book 'Sweet Paul Eat & Make'

Honey toasted chèvre with tapenade

The perfect bite! I remember the first time I had hot chevre.It was a few years back in Paris. I can't remember if it had honey on it or if that is something I added later. Now I can not eat hot chevre without a drizzle of honey, its like they where made for each other. The perfect Marriage. This is in my head the perfect appetizer. Sour cheese, sweet honey and the salty tapenade. It's the perfect bite!